Red ribbon seaweed
For one of the desserts at our Coastal Foraging, I make an agar agar jelly treat. To do this you have to collect the red ribbon seaweed that grows on kelp fronds and boil it to extract the agar agar.
The romantic version of collecting the seaweed is on a beautiful summers day..blue skies and turquoise sea. A surfboard, a smile and a skip down the beach.
The reality is usually more like a sand-blasted walk down the beach through a howling south-easter, slipping on the porphyra strewn rocks to get to the water’s edge at low tide, holding on with your toes and getting soaked by waves trying to reach the kelp.
If you try and have a surf you could easily get smacked if the face with your board like I did today. Who needs botox right? Dear wind, please hit my lip on the other side now. Angelina Jolie roll over – this is a Deep South extreme makeover.
And if you have missed low tide, you better start looking for a limpet with a lot of red seaweed growing on its shell.
Today we got the romantic version….
Found a good bunch! Tough job hey. Gotta love these board meetings.
A little bit of everything here – red, brown and green seaweed to eat.
Watch out for our next blog post to see what we made…
Posted on December 22, 2013, in Beach, Coastal Forage, Food, Forage Course, Foraging, Foraging course, Indigenous edibles, Kelp, Photos, Seaweed, Seaweed forage, Summertime, Wild food, Wild Food Meals and tagged agar agar, beach, Kelp, Photos, red seaweed, Seaweed, smiles, sun, surfing, wild garlic, wind. Bookmark the permalink. Leave a comment.