Episode 15 of MasterChef SA aired last week on MNET, and the top 5 contestants were told they had to forage for their main ingredients from the… Read more “Foraging with MasterChef SA”
Category: Seaweed forage
Febuary coastal foraging
On the 1st of Feb we had another really fun Coastal Forage. Awesome people, fantastic conversation and scrumptious food! Amongst all the awesome people on the course,… Read more “Febuary coastal foraging”
Wild Food catering
This weekend I made local wild food tasters for some Japanese seaweed scientists. No pressure. Wild mint and buchu brandy cocktails Buchu brandy is excellent for settling… Read more “Wild Food catering”
2014
Happy 2014! Here we are. In the future. The 2000’s – a world of robots and information at the touch of a button, food supplements in a… Read more “2014”
Wild food supper
We recently had some friends in the field (pun intended) over for a wild food supper. I thought I’d share with you some of the dishes we… Read more “Wild food supper”
Red ribbon seaweed
For one of the desserts at our Coastal Foraging, I make an agar agar jelly treat. To do this you have to collect the red ribbon seaweed… Read more “Red ribbon seaweed”
Wild wind and wild food.
Summer is here in full swing. And by full swing, I mean its full on windy. We have had a howling south-easter blowing for days. Causing havoc… Read more “Wild wind and wild food.”
Seaweed
We are loving seaweed at the moment. Collecting it (sustainably of course) for our animals, gardens, food and for beauty treatments! While it is fun and exhilarating… Read more “Seaweed”
Stunning Coastal Foraging photos
I have to add another post on our Coastal Foraging that took place two weeks ago. Why? Because of these amazing photos taken by the talented Christopher… Read more “Stunning Coastal Foraging photos”
Early Summer Coastal Foraging
Yesterday we went on another amazing adventure. In one of our earlier blogs, I posted a recipe for Seaweed couscous salad Our fascination for this amazing super… Read more “Early Summer Coastal Foraging”