AUTUMN ~ Wild Food events with Veld + Sea
We are getting very excited at the approach of the cooler season, the first rains have already fallen, encouraging tiny, delicious winter shoots to show, and the first mushrooms have already been spotted in the forests.
Participants will need to bring a basket, pocket/pen knife, rain coat (weather permitting) and outdoor-friendly shoes.
Included: Notes, recipes, post-forage refreshments of nourinshing mushroom soup, bread, mushroom pate and a warming buchu brandy and rooibos hot toddie prepared by wild food forager Roushanna Gray.
Location to be revealed to participants closer to the time.
Spaces are limited so book your place soon!
To book please email email@example.com
Posted on April 5, 2016, in events, Uncategorized and tagged Cape Town, Cape Town Food, Cape Town Food events, Culture Club Cheese, Food Dialouges, foraging, Forest Food, Free Talks, Justin Williams, Mushroom foraging Cape Town, Mushrooms, Photos, Roushanna Gray, scarborough, Veld and Sea, Wild cocktails, wild food, Wild Food Pairing, Wild mushrooms, Wild Walks. Bookmark the permalink. Leave a comment.