What happens when you put a vegan chef and a wild food innovator in the kitchen together? Something fresh, festive and fantastic…take a look at Parusha Naidoo… Read more “Forage Vegan Pop-up dinner”
Tag: wild food innovation
Veld and Sea Flavour Challange
Calling all chefs, mixologists, cooks and foodies! In a bid to create awareness and interest in all the delicious wild flavours our indigenous edible plants have to offer,… Read more “Veld and Sea Flavour Challange”
Veld and Sea's Blog 