Join us for some deliciously exciting workshops this season. We will be heading inward to the land to experience the world of wild flavour in forests, wild mushrooms,… Read more “Veld and Sea Winter Events 2017”
Tag: Sustainable foraging
Forage Vegan Pop-up dinner
What happens when you put a vegan chef and a wild food innovator in the kitchen together? Something fresh, festive and fantastic…take a look at Parusha Naidoo… Read more “Forage Vegan Pop-up dinner”
Veld + Sea #playwithyourfood
My new re-branding is happening slowly with Veld + Sea branching out from Good Hope Gardens Nursery and organically taking on its own roots in a new… Read more “Veld + Sea #playwithyourfood”
Forage Harvest Feast – July 2015
On a windless, sunny, Cape winters day last Saturday, we held our first Fynbos Foraging course of the season – Forage Harvest Feast. We looked at some very… Read more “Forage Harvest Feast – July 2015”
Why should people learn to forage?
Why should people learn to forage? I have been asked this a lot lately. I have tossed this question around in my mind, thought about the positive and… Read more “Why should people learn to forage?”
Grewia occidentalis recipe
Grewia occidentalis is commonly known as kruisbessie or cross-berry tree. It is a fast growing small tree or large shrub, hardy, has fibrous roots and grows in… Read more “Grewia occidentalis recipe”
Foraging with MasterChef SA
Episode 15 of MasterChef SA aired last week on MNET, and the top 5 contestants were told they had to forage for their main ingredients from the… Read more “Foraging with MasterChef SA”
Early Summer Coastal Foraging
Yesterday we went on another amazing adventure. In one of our earlier blogs, I posted a recipe for Seaweed couscous salad Our fascination for this amazing super… Read more “Early Summer Coastal Foraging”
Spring Forage and Harvest course
On a freezing cold and drizzly Saturday morning, our wild food enthusiast group set off on a Forage and Harvest garden tour. We looked, picked and dug,… Read more “Spring Forage and Harvest course”