Join us for some wildly deliciously workshops this season. Spring has sprung and we are excited to share the wonderful world of wild flavour and edible flowers with you in and around the Veld and Sea kitchen classroom cabin. We will be adventuring up the east coast to explore the edible landscape there, and offering up some new collaborative workshops and pop-up events in the Veld and Sea line up.
To book for any of these events, please email firstname.lastname@example.org
Sunday the 3rd of September 10am=2pm
Introductory half day forage and feasting experience guided by Roushanna and Gael Gray. Each individual class is different according to the season and availability in the gardens and the bush. Explore the gardens, discover and pick edible floral foods and fresh organic vegetables. Forage for indigenous edibles, learn how to sustainably harvest them, utilize them in your kitchen, grow them in your garden and some of their medicinal properties. Learn about wild herbs and how to preserve and prepare them. After snacks and a gathering tour we will get creative in the foraging classroom kitchen and prepare and share a feast.
This half day course includes wild food snacks and drinks, a delicious three course lunch based on ingredients foraged, harvested and prepared by the group. You will also receive information sheets and recipes on the plants that we will use in the meal.
Bring: Gumboots or comfortable walking shoes, raincoat/sun hat – suitable outdoor gear. Cameras are welcome. Don’t forget an open mind and your sense of humour!
Cost: R550 p/person or R2000 for group of four. Children under 17yrs R200, Children under 2yrs free. Full payment will secure your booking as spaces are limited.
Venue: Veld and Sea Classroom at the Good Hope Gardens Nursery, Plateau Rd (M65),Cape Point.
POP-UP TEA GARDEN & PLANT SALE
Saturday the 9th of September 10am – 2pm
Join us at the Good Hope Gardens Nursery for a morning of delights ~ The Veld and Sea kitchen classroom table will be heaving with wild flavoured treats in the the pop-up tea garden, with old favorites like edible flower cupcakes, wild mint carrot cake, peppermint pelargonium koeksisters, spekboom and nasturtium quiche, fynbos iced tea and more. Our wood fired pizza oven will be operating and serving up wild herbed pizzas. You can enjoy a discount on all plants in the nursery and browse through some second hand and vintage clothing. Relax in the new outdoor area on rustic handmade wooden furniture while your kids enjoy themselves in the playground.
For inquiries or to book a table email email@example.com
EARTH TO OCEAN – Yoga Surf Food
Sunday the 10th of September 11am – 5pm
A Deep South Feast for the senses.
Awaken your senses and awareness with a lovely Yoga class. We will focus on core strength, upper body mobility and balanace. This will warm you up and get you ready for the optional surf session we have in store for you.
After your paddle among the waves or a walk / stretch / daydream on the beach we will have a beautiful vibrant plant based vegan meal waiting for you, along with botanical cocktails for a special Sunday sundowner session.
R450pp – Yoga and food are included. You can bring your own surf gear or hire some for R140pp (wetsuit and board).
Venue: African Soul Surfer Backpackers, Surfers Corner, Beach Rd, Muizenberg.
For bookings and information please e-mail
Claudia at firstname.lastname@example.org OR
Roushanna at email@example.com
JEFFERY’S BAY FORAGING WORKSHOP
SATURDAY 23rd SEPTEMBER 10am – 2pm
We are excited to announce the offering of an East Coast foraging experience!
Join us exploring Jefferys Bay’s edible landscape with a walk along the beach and surrounds to discover indigenous and introduced edible plants. Learn how to sustainability harvest them, utilize them in your kitchen, how to grow them in your garden and some of their medicinal properties, learn about wild herbs and how to prepare and preserve them. We will continue on to Chef Carmen’s kitchen at Almost On The Beach guesthouse where we will prepare and share a wild flavoured meal together.
What is included: Wild food snacks and drinks, a 3 course meal prepared and shared by the group. You will also receive information sheets and recipes based on the plants we will use in the meal.
Cost: R500 per person
Venue: Kabeljous, Jeffery’s Bay
To book: Please email firstname.lastname@example.org
Saturday the 7th October 10am-2pm
Saturday the 14th October 10am-2pm
Immerse yourself in the blooms and blossoms, the Fynbos and foliage, the delightful and delicious – a complete floral experience. Celebrating spring and flower power together in a beautiful botanical bunch entwined with flower crowns, floral creations, edible flower picking, champagne cocktails and the preparing and sharing of a floral food feast.
Cost: R600 per person
Includes: A light floral inspired lunch, notes and recipes, botanical cocktails and a flower crown and floral creation to take home.
Please bring: A bunch of flowers to add diversity and colour to the day – these can be bought, foraged or picked, with or without a story behind them.
To book: Please email email@example.com
SPRING FLAVOURS ~ Pop-up dinner
Saturday the 28th of October 5pm
A pop up rustic early dinner dining experience in and around the Veld and Sea kitchen classroom cabin. This fresh floral inspired 4 course menu will be available for one evening only, all ingredients gathered on the day of the event from the ocean, veld and farm. Non-alcoholic botanical drinks will be served. BYOB or wine, suggested drinks pairing available.
Spaces are limited, book your seat by emailing firstname.lastname@example.org
Cost: R480 per person.
Venue: Good Hope Gardens Nursery, Plateau Rd, Cape Point.
PRIVATE FORAGING EXPERIENCES:
NOW AVAILABLE: VELD AND SEA GIFT VOUCHERS…
Give the gift of experience! Valid for up to 6 months from purchase, redeemable at any of our Veld and Sea events, to the value of your choice.