Wild Love pop-up dinner
Tuesday 14th Feb 6pm
Come and experience this once-off pop-up event dedicated to sustainable cuisine that will tantalize all of your senses.
The meal will be created by Roushanna Gray of Veld and Sea, using fresh seasonal ingredients and locally produced products, transforming them into delicious foods.
Vegetables, herbs and wild foods will be picked and prepared on site that day from the Good Hope Gardens vegetable gardens. Indigenous edibles, seaweeds, floral foods and local artisan products will be used.
Quality not quantity is to be observed and that means limited spaces! There will only be 12 seats available at this pop-up so please book soon to avoid disappointment.
The Wild Love dinner will be held in the Veld and Sea classroom at the Good Hope Gardens in Cape Point on Tuesday the 14th of Feb at 6pm.
Tickets: R500 per person
Included: Four course meal, 1 large botanical cocktail, 1 small gift. Guests are welcome to bring bring own wine, corkage not charged.
Vegetarians and Vegans options available!
To book contact Roushanna Gray on email@example.com
Posted on January 9, 2017, in events, Uncategorized and tagged capepoint, capetown, capetownevents, capetownfood, edibleflowers, edibleseaweed, floralfood, foodevents, foodies, localfood, organicfood, popup, popupdinner, seasonalfood, sustainablecuisine, valentinesday, Veganfood, vegetarianfood, VeldandSea, wildfood, wildfoodlove. Bookmark the permalink. Leave a comment.