Veld + Sea #playwithyourfood
Bringing you wild food catering and pop-up events inspired by veld and sea and of course, our seasonal and sustainable foraging courses. There are even sweet whispers of a new product range at summer markets and a recipe book in the creation stages.
Here are a few beautiful images taken by the very talented Gabrielle Holmes at the last pop-up food event held at the foraging classroom at the nursery – a Spier Secret dinner.
“Building up to the Spier Secret festival, we will be hosting a series of intimate secret dinners with selected industry leaders in various locations across Cape Town. Focusing on community and sustainable and ethical food production, hosts will be creating unforgettable experiences in which they will share their knowledge, skills and ultimately, their table with you.”
To join our mailing and be informed of any upcoming forages, feasts and events, send us a mail to firstname.lastname@example.org with “Please Add To Mailing List” as the subject line.
Hope to feed you soon!
Posted on September 30, 2015, in events, Food event and tagged art of plating, Botanical Food, Cape Point, Cape Town events, Cape Town Food, eat something wild, edible flowers, edible plants, food events, food styling, foodies, foraged ingredients, foraging, Foraging for flavour, Foraging in Cape Town, Gabrielle Holmes Photography, Gastrobotany, Good Hope Gardens Nursery, Spier Secret, Spier Secret Dinners, Sustainable foraging, Veld+Sea, wildfood, wildfoodlove. Bookmark the permalink. Leave a comment.