Posted on November 5, 2014, in Edible flowers, Floral food, Food, Food event, Foraged ingredients, Good Hope Gardens Nursery, Indigenous edibles, Organic vegetables, Party, Photos, Seasonal menu, Spring, The Secret Garden Feast, Uncategorized, Wild food catering, Wild food dinner and tagged Farm to Table, Forage Harvest Feast, Good Hope Gardens Nursery, Juliette de Combes photography, Ottoman Slap, Photos, Sea to Table, The Secret Garden Feast, Veld to Table, wild food. Bookmark the permalink. Leave a comment.
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