This weekend we held one of the last Forage Harvest Feast fynbos forages of the season with amazing people, beautiful weather and delicious food.
Reconnecting with our food and gaining knowledge about our edible Indigenous landscape evoked interesting conversation that flowed around the like minded crowd.
Coleonema “confetti bush” oatcakes and Salvia goats cheese
Buchu brandy
The forage classroom.
Washing and sorting the forage and harvested goods.
Edible flower power.
Sorting the harvest.
Slow Food – the sweet life.
Wild herb cheeses
Making rainbow salads.
Wild garlic rolls.
Cooking up a storm.
Feast!
Honeybush and lemon Pelargonium cupcakes.
If you would like to join us on our last Forage Harvest Feast of the season, or bring your kids to join our Kids Forage and Harvest mornings, contact us soon as spaces are filling up quickly.
Forage Harvest Feast
September the 13th – Saturday from 10am-2pm
Kids Forage and Harvest mornings
Saturday 27th of September 10am – 12pm PIZZA
Monday 29th of September 2pm – 4pm PIZZA
Thursday 2nd of October 2pm – 4pm SCONES
Saturday 4th of October 10am – 12pm SCONES
For more info and to book please email roushanna@hotmail.com
Veld and Sea's Blog 
Soul-tinglingly good. Thanks Roushanna and Gael. Please keep me posted.