Winter Wild Food – courses, competitions and events
Smokey wood fires. Hearty stews. Gum boots. The sound of rain on the roof. Icy wind that takes your breath away. Fynbos foraging.
So many wild winter greens are popping up. You can practically hear the plants growing after all the rain. It’s also time for our Forage Harvest and Feast courses to start again.
Take a look at some photos from last year..
We will be confirming course dates soon and hope to be starting at the end of July.
If you are wondering what our local wild flavours taste like and would like to hear more about Indigenous edibles, join us at the next Food Dialogue series presented by Oranjezicht City Farm at entitled “Explore Local Food: Think Indigenous” where we will be catering. Arrive hungry for knowledge and with an appetite to match.
We are also running a competition on our Facebook page where you can win two tickets to any one of our Fynbos Forage courses this year. Click here to enter.
If you would like to add your name to the Forage Harvest and Feast mailing list to be notified of any upcoming foraging courses – please email me at email@example.com
Keep warm and enjoy the rain.
Posted on June 2, 2014, in Competition, Forage Course, Forage feast and garden tours, Foraging, Foraging course, Fynbos flavours, Indigenous edibles, Photos, veldkos, Wild food, Wild Food Meals, Winter and tagged Explore Local Food: Think Indigenous, Food Dialogue series, Forage course competition, Forage Harvest Feast, Foraging course Cape Town, Oranjezicht City Farm. Bookmark the permalink. Leave a comment.