Febuary coastal foraging
On the 1st of Feb we had another really fun Coastal Forage.
Awesome people, fantastic conversation and scrumptious food!
Amongst all the awesome people on the course, Cape Nature botanist Rupert Koopman and his beautiful wife Florence De Vries also joined us. Florence took all the stunning photos in this post. Thank you!!!
These boots were made for foraging…
A little bit if info shared,
for collecting our foraged goods.
Mmmmmm mussels!
Wrack it and stack it. On my plate please….Wrack seaweed coleslaw. A thing of beauty and taste.
Applying a seaweed face masks for amazing health and cosmetic benefits.
Including instant happiness,
And ultimate bliss.
Rustic ingredients for a gourmet meal.
The 1st of March and the 31st of March – both starting at 9am – are our next Coastal Forage dates.
Join us as we play like kids and eat like kings, and learn a little bit along the way too.
Contact roushanna@hotmail.com for more info or to book.
Posted on February 14, 2014, in Beach, Coastal Forage, Edible flowers, Food, Forage Course, Foraging, Foraging course, Indigenous edibles, Seaweed, Seaweed forage, Summertime, Wild food, Wild Food Meals and tagged Brassicophycus, coastal forage, Coastal Forage Courses, Course dates, Florence De Vries, Rupert Koopman, Seaweed face masks, seaweed forage, seaweed salad, Wild food meal. Bookmark the permalink. Leave a comment.
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