Indigenous edibles at Kirstenbosch
A few weeks ago I was lucky enough to go on a guided Indigenous edibles walk entitled “Fynbos flavours – a culinary adventure”at Kirstenbosch led by Di Thomson. You can find more of their exciting events here.
Kirstenbosch was really showing off that day, everything was crystal clear on the first warm sunny day in Spring
Thank you Di for your lovely talk and the best shortcake ever ❤
Posted on October 17, 2013, in Baking, Food, Fynbos, Fynbos flavours, Fynbos walk, Indigenous beauties, Indigenous edibles, Kirstenbosch, Photos, Wild food and tagged Carissa, culinary adventure, Fynbos, Fynbos walk, gardens, honeybush, indigenous edibles, Kirstenbosch event, Photos, plants, Salvia, spekboom, veldkos, wild food, wild mint, wild rosemary. Bookmark the permalink. Leave a comment.