Its an overcast, rainy day outside.
There are low clouds sweeping across the Fynbos Walk. At night we are still lighting fires, sleeping with extra blankets and wearing layers in the day.
But the garden is convinced that Spring is here!
Here are some of the edible flowers in bloom in our gardens:
Rainbow salad recipes are on my mind. Do any of you have a great flower recipe you wouldn’t mind sharing?
Posted on September 17, 2013, in Edible flowers, Flower recipes, Food, Fynbos walk, Good Hope Gardens Nursery, Organic veg, Organic vegetables, Photos, Spring, Wild food and tagged Basil, Borage, Calendula, Cape Point, Coriander, Cornflowers, edible flowers, Flower recipes, Good Hope Gardens Nursery, Nasturtium, Organic, Peas, Pelargonium, Poppy, Rainbow salad, Rocket, Thyme, Tulbaghia, Veggie gardens, wild garlic. Bookmark the permalink. 2 Comments.